Now Hiring: Line Cook

POSITION DESCRIPTION A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the vegetable prep area or the grill. Essential Duties and Responsibilities of a Line Cook Helps set up the whole kitchen prior to a restaurant’s opening. Sets up a station by bringing all containers of necessary food items to that point [...]

Meet the Team: Andy Prose - General Manager

Andy has been in the hospitality industry for over 20 years.  His career began working at his family owned hotel.  At the age of 19, he purchased his first restaurant.  Subsequent properties followed over the course of the next few years.    Most recently, Andy’s hotel experience was with the Holiday Inn in St. Cloud, MN as the Assistant of Director of Operations.  After 5 years Andy [...]